Purchasing Salmon
February 26th, 2009
When buying salmon steak and fillets, look for:
* deep salmon-pink color
* meat that is firm, elastic (springs back when pressed gently) and is translucent
* a mild aroma somewhat similar to that of fresh fruit
* smooth, clean cuts — no gaping or separation of muscle fibers (indicates old fish)
* air-tight packaging with no liquid
To Learn More Please Visit our Website www.salmonoftheamericas.com