Home > Le Cordon Bleu Farmed Salmon Recipes > Larry Defeo’s Marinated Seared Salmon Pinwheel over a Bed of Leek Ragout with Clams, Garnished with Baby Carrots, Asparagus, and a Puff Pastry

Larry Defeo’s Marinated Seared Salmon Pinwheel over a Bed of Leek Ragout with Clams, Garnished with Baby Carrots, Asparagus, and a Puff Pastry

November 25th, 2009
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Larry Defeo is a student at the Le Cordon Bleu Pittsburgh (PA) who participated in the Taste of Success Chef Contest, sponsored by Salmon of the Americas.

Philippe Verain’s Recipe:

http://www.chef-contest.com/recipe.html?id=2195

Watch his video!

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