Brian Moses’ Baked Salmon with a Creamy Tapenade Sauce
November 25th, 2009
Brian Moses is a student at the Le Cordon Bleu Austin (TX) who participated in the Taste of Success Chef Contest, sponsored by Salmon of the Americas.
Brian Moses’s Recipe:
http://www.chef-contest.com/recipe.html?id=brian.moses
Watch his video!
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