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Brian Moses’ Baked Salmon with a Creamy Tapenade Sauce

November 25th, 2009

Brian Moses is a student at the Le Cordon Bleu Austin (TX) who participated in the Taste of Success Chef Contest, sponsored by Salmon of the Americas.

Brian Moses’s Recipe:

http://www.chef-contest.com/recipe.html?id=brian.moses

Watch his video!

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