Recipe of the Month
Szechuan Peppercorn Salmon
- 2 (6 ounce) farmed salmon portions (skin on or skinless)
- 1 teaspoon Szechuan peppercorns
- 3 cloves garlic, coarsely chopped
- 1/4 teaspoon grated lime zest
- 1/4 teaspoon coarse salt
- 2 teaspoon olive oil
- 2 tablespoon soy sauce
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil. Using a spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub farmed salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of the salmon.
Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and ENJOY!