Sota’s Blog

This terrific new way to wrap up lunch takes no time at all and never compromises taste.

Ingredients:

• ½ cup cooked, flaked farmed salmon fillets or portions
• 2 tablespoons grated carrot
• ¼ cup ranch salad dressing or your favorite dressing
• Fresh lettuce or fresh spinach
• 2 whole wheat flour tortillas (7 inches in diameter)

Directions:

• Gently stir salmon and carrot into ranch dressing.
• Spread half of salmon mixture on each tortilla, almost to edge add lettuce or spinach leaves.
• Roll up tightly to make a “wrap.”
• Refrigerate until chilled. If desired, slice each wrap diagonally into several pieces.

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