Home > Le Cordon Bleu Farmed Salmon Recipes > Willet Feng’s Salmon and Spinach Soup with Garlic Parmesan Toast

Willet Feng’s Salmon and Spinach Soup with Garlic Parmesan Toast

November 25th, 2009
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Willet Feng is a student at the Le Cordon Bleu Austin (TX) who participated in the Taste of Success Chef Contest, sponsored by Salmon of the Americas.

Steve’s Recipe:

http://www.chef-contest.com/recipe.html?id=willfeng

Watch his video!

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  1. sarımsak hapı
    December 7th, 2009 at 01:23 | #1
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    All meals are rich in vitamin a garlic flavor and adds a natural antibiotic and he is good in my swine flu

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