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Warren McDonald’s Salmon Wellington with Scallop Mousse and Saffron Beurre Blanc

November 25th, 2009
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Warren McDonald is a student at the Le Cordon Bleu Austin (TX) who participated in the Taste of Success Chef Contest, sponsored by Salmon of the Americas.

Warren’s Recipe:

http://www.chef-contest.com/recipe.html?id=wmac2112

Watch his video!

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